The Shenandoah Vegan: A "Meat" and Potatoes Day

Wednesday, February 24, 2010

Lunch was two Yves Tofu Dogs with a side of Tater Tots....

Dinner was Celebration Field Roast w/Road's End Organic Gravy. A baked Sweet Potato on the side.

Two dainty Snickerdoodles for dessert.

See you tomorrow!

~M~ said...: I am totally having mock pigs in a blanket tonight! Those treats are tiny!; February 24, 2010 at 7:16 PM
Tofu Mom (AKA Tofu-n-Sprouts) said...: Wow! Looks good! (The Field Roast anyway) Can't do those Yves dogs, but everything else, yeah!; February 24, 2010 at 11:10 PM
Melisser; the Urban Housewife said...: HA! That is a very meat & taters day!; February 25, 2010 at 6:27 AM
Rose said...: Really was a "meat" and potato day!; February 25, 2010 at 2:30 PM
Vegan In The VI said...: Hi Ladies! Thanks for your comments! I know I don't come up with the most interesting posts but it's nice to know somebody is out there....; February 25, 2010 at 3:11 PM
Bianca said...: I love the idea of splitting two dogs over one bun. Those Yves dogs are so low cal that you kinda have to eat two to fill up, but I don't always want all that extra bread.; February 25, 2010 at 4:23 PM