Then I had a bowl of Skinny Bitch Beef Stew for lunch.
Dinner was Chickpea Cutlets with a Baked Sweet Potato and Curry Sauce.
All washed down with Liberty Creek Cabernet Sauvignon
Dinner was one of Alicia's Cutlets w/Heinz 57 and a Baked Potato w/Toffuti Better than Sour Cream.
The post title says it all.
I had that for both lunch and dinner as well as some Toffuti Better Than Cream Cheese on Ry*Krisp Crackers...
We ordered Bruschetta right when we sat down -- before we found out that complimentary bread came with the meal...
...so we asked for the "Artichoke Tostini" we ordered to be wrapped up to go. However, when we saw the aforementioned appetizer, we couldn't resist and just ate that too...Big fat Artichokes and Pesto on thinly sliced toast...Beautifully presented and delicious.
I ordered Linguini with Vegan Alfredo Sauce, Mushrooms, Artichokes and Vegan Chicken. It was just what I wanted -- deeply filling and delicious. I took home half for dinner and the leftovers stood the test of time. Washed down with 750 ML of the good stuff: Liberty Creek Cabernet Sauvignon.
Every aspect of the meal was excellent. The service was friendly and efficient, the atmosphere was clean and cozy, and the food was high quality. Unless we were just lucky today, Arlington residents have a real gem in their neighborhood. Fortunately, Toscana was quite busy today. I hope they stay that way so we can return.
Lunch was some cheap *ss Hunan Tofu Carryout...Really gross...
Everything half price tomorrow!
Tonight I had a package of the Spinach Florentine variety topped with TJ's Arrabiatta Sauce and Morningstar Farms Crumbles. Quick and delicious, a perfect cruelty-free alternative!
Washed down with 750 ML of the good stuff: Liberty Creek Cabernet Sauvignon.
Lunch was a Salad from WF's Salad Bar with Toasted Soy Nuts and Balsamic Vinaigrette...
Then a little bit of a Theo Chocolate Bar. This is my current favorite chocolate. It's not cheap, but is satisfying and elegant. 
Dinner was Celebration Field Roast with Mashed Potatoes and Road's End Organic Herb Gravy.
Mr. SV graciously brought in lunch today from Tropical Smoothie Cafe . I got the "Mediterranean Veggie Grilled Flatbread" - Hummus, Banana Peppers, Onions, Tomatoes, Cilantro-Lime(?), Field Greens and Balsamic Vinaigrette on - you guessed it! - Grilled Flatbread. Don't ask what all those black specks are, I just ate them. Hope my sandwich wasn't a victim of the 'five second rule'.
"Acai Berry Boost" Smoothie for dessert. 
Dinner was Vegan Steak w/A1 and Roasted Cauliflower washed down with a bottle of Simi Valley 2005 Merlot. 
My wine rack is going to be empty if I don't get to a store soon...but then I'd have to brush my teeth and take a shower...decisions decisions...
Dinner was Chickpea Cutlets with Sweet Potato Fries and Curry Sauce. 
Lunch was Pistachios...
Dinner was two of Alicia's Cutlets w/Heinz 57 and Roasted Acorn Squash.
Lunch was the rest of Susan's Split Pea Soup (I added half a sliced Tofurkey Italian Sausage to my bowl)
Then I had a few Tablespoons of WF's Green Olive Tapenade on Ry*Krisp Crackers... 
Dinner was Vegan Steak with A1 Sauce and a few small Baked Potatoes with Sour Supreme. Washed down with a bottle of Columbia Crest 2005 Merlot.
I've always figured these Vegan Steaks were full of melamine, but tonight I looked at the ingredient list and they're actually from Taiwan and appear to be okay. 
This is the ingredient list: Non-GMO Textured Soybean Protein, Wheat Protein Concentrate, Wheat Fiber, Carrageenan, White Pepper, Sea Salt, Brown Sugar, Soybean Oil, Natural Vegetarian Seasoning and Mushroom Fiber.
I could've had Tofu Scramble, but opted for Oatmeal with Raisins. It was excellent.
Smearing the Sheese on the Bread wasn't the prettiest but it tasted good.
We're supposed to be snowed in tomorrow, so lots of comfort food to come...
I had the Veggie Kabob Sandwich with double Hummus $6.99. So pretty I posted two pics!
Fresh, colorful vegetables in down town Charles Town! Whodathunkit?! Now that table games have been approved at Charles Town Raceway, we'll probably be seeing lots of new things in West Virginia.
Mr. SV had his usual Mediterranean Pasta...
Dinner was at The Hillbrook Inn, where the chef, Christine Hale, cooks up some tasty and healthy fare. We snacked on these Curried Almonds in the living room/hearth area while waiting for our 8pm dinner to begin...
The first course was Mushrooms on Bruschetta...
Grilled Fresh Pineapple for dessert...
Phew! A great meal that included all you can drink vino. The only negative (which I wasn't even aware of at the time) was the man at the next table giving me the stink eye whenever I took pics. Fortunately, I couldn't see him, Mr. SV told me about it later.
