The Shenandoah Vegan: Pistachios and Bologna

Sunday, November 22, 2009

I've been craving Pistachios lately.That was all I wanted for lunch today, so that's what I had.

Dinner was Yves Bologna Sandwich on Whole Wheat with yellow Mustard and Veganaisse.

I just ate what I craved today, however dull.

~M~ said...: Going with what you want is always good!; November 22, 2009 at 9:43 PM
Vegan Epicurean said...: Shenandoah,

Okay, I have to ask. How close is the Yves Bologna to the meat version?

Thanks,
Alicia; November 23, 2009 at 12:17 AM
Vegan In The VI said...: Hi Alica! I like it because it's so convenient, but it is probably too processed for your tastes.; November 23, 2009 at 7:48 AM
Vegan Epicurean said...: Thanks for letting me know. I hope you have a good day today.

Alicia; November 23, 2009 at 8:28 AM
Bianca said...: I love the Yves bologna...but I love processed soy meats. Maybe because I always super-processed foods when I was kid (like Velvetta and such...).

I love to fry up Yves bologna and eat it on a sandwich with ketchup.; November 23, 2009 at 5:46 PM