Friday, November 6, 2009

Italian Theme Day

Lunch today was the "Penne Mediterranean" -- Mushrooms, Spinach, Sun-Dried Tomatoes, Caramelized Onions, Pine Nuts and Olive Oil at Brio. A mini-loaf of crusty bread was also consumed.Dinner was Boca Chick'n Patties Parmesan Style, aka w/Prego Sauce, FYH Cheese and a little Oregano.


Rose said...

That looks like some pretty tasty stuff...I'm in the mood for Italian today too.

Anonymous said...

Delicious looking pasta!!

Vegan Epicurean said...

I am always in the mood for Italian food. Looks good!