Saturday, November 14, 2009

Another Mediterranean Day

I may need to change the name of the blog. Here is my Hummus appetizer for lunch today at from The Mediterranean Cafe. I got the usual, Salata Horiatiki -- Fresh Tomato, Cucumber, Mixed Olives, Red Onion with Lemon-Oregano Vinaigrette, Fresh Romaine and Pine Nuts.
Mr. SV had his Veggie Pasta. Everything was fantastic as usual. Dinner was Fagioli Allucelletto from Vegan Epicurean.
Another delicious and simple recipe.

5 comments:

abbsveganeats said...

Delicious... I wish I could eat good Medierranean food everyday!

Vegan Epicurean said...

Shenandoah,

I am so glad you liked the Fagioli. The name of the dish in Italian translates to "beans in the style of birds". I thought I should pass that on so you could use it when someome asks what you are eating.

Glad you liked it,
Alicia

The Shenandoah Vegan said...

I could see where the meal could look like a nest with eggs in it.

Vegan Epicurean said...

Shenandoah,

Good point! I hadn't thought of that. Traditionally the recipe doesn't contain polenta so I believe the name refers to the flavor combination. But you are right about the appearance.

Alicia

Marissa said...

That hummus looks sooo creamy! I love it!