Saturday, February 21, 2009

What A Crock!

Of cheese spread.

All the ingrediants get tossed into the food
processer together. Nothing I love more than
a simple recipe.
After pureeing.
I stored the spread in a covered container and
refrigerated for four hours.

It was awesome! Like a soft whipped cream
cheese. Thank you, Bryanna!
* * * * * * * *
And a change of heart....I've been working my
way through the batch of Punk Rock Chick Pea
Gravy I made last week, and I must reverse
my earlier opinion. It is very delicious and I
do plan on making it again. You were right, Bianca!

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