A Tale Of Two Veggie Burgers

Yesterday's lunch from Dish:

The above burger was hand crafted in a

somewhat rustic manner. Composed of french

lentils, mushrooms, carrots, sundry herbs

and vegetables, all held together via bread crumbs

and served on bun with babaganoush and field

greens.

Today's burger from Vintage50 was a light and

delicate melange of roasted veggies formed into

a sizable patty. Served with roasted tomatoes,

fried onions and lettuce. Which was better?

Mr. SV says Dish. I say Vintage50. I guess it's

a tie. The fries were certainly fantastic at both.

Behold my first Bloody Mary. I've always been

grossed out by the thought of these, but figured

I'd have to try one sometime in my life. Today

was that day. I think I liked it, but for $9 I should've

caught a buzz.