Same Food, Different Wednesday

Lunch was Morningstar Vegan Grillers with Tofutti Singles and Oven Fries.Dinner was Celebration Field Roast with Stove Top Stuffing and WF's Wild Mushroom Gravy. The Celebration Roast was bought since Thanksgiving, but the Gravy & Stuffing are still leftovers. I think I can only squeeze one more meal out of those.

Really love that Celebration Roast...and Gravy.... and Stuffing....

Another Yummy Day In Northern Virginia

Lunch was Indian off the Global Cuisine Hot Bar at WF's -- Garbanzos, Lime Rice, Dal and Aloo Gobi. Extremely satisfying.Dinner was one of Alicia's Cutlets w/Heinz 57 and Roasted Acorn Squash.

I did good today on the grub if I do say so myself.

Another Great Food Day

Below is what I usually take for breakfast daily -- a Banana with a tablespoon or two of TJ's Valencia Peanut Butter. I save the little plastic cups (along with tons of other plastic carry-out containers) that come with on-the-side salad dressing and wash them out to re-use.

Lunch today was a Veggie Burger from Cheeburger Cheeburger. Wow it was delicious! I got Guac, Pickles, Tomatoes, Onions and Lettuce on mine....

Dinner was Susan's Split Pea Soup (I added half a sliced Tofurkey Italian Sausage to my bowl)
Washed the soup down with 750 ML of the good stuff: Liberty Creek Cabernet Sauvignon.

Nuts and Beans and Chips

Lunch was Pistachios. They're good to eat while watching television. I also made a pot of Veggie Chili which was so good, Mr. SV & I ate the whole thing.

Then I ate a few spoonfuls of TJ's Valencia Peanut Butter w/some Ghiradelli Chocolate Chips.

Oh well, back to work tomorrow.

Same Old Same Old Saturday

Lunch today was leftover Skinny Bitch Beef Stew ...Dinner was Morningstar Vegan Grillers with Tofutti Singles and Oven Fries.

Maybe one of these days I'll start changing things up a bit.

Friday Food

Lunch today was the "Penne Mediterranean" -- Mushrooms, Spinach, Sun-Dried Tomatoes, Caramelized Onions, Pine Nuts and Olive Oil at Brio. Dinner was two of Alicia's Cutlets w/Heinz 57 and a baked Yam.

A delicious day!

Easy Meals

Today was our office holiday party. There was an AYCE buffet and I loaded up on Hummus, Salad and Pumpernickel Rolls.

Dinner was Mr. SV's Spaghetti with TJ's Meatballs.

I like days like this.

Wet Wednesday

Lunch today was Morningstar Vegan Grillers with Tofutti Singles and Oven Fries.

Dinner was was Celebration Field Roast with Stove Top Stuffing and WF's Wild Mushroom Gravy.

I will finish those Thanksgiving leftovers any day now...

Toothsome Tuesday

Lunch today was a salad from Whole Foods with Goddess dressing.

Dinner was one of Alicia's Cutlets w/Heinz 57 and a side of Roasted Butternut Squash.

A good food day.

Chipotle and Chickpea Cutlets

Lunch today was a Burrito Bol from Chipotle. The Guac was nice and fresh today.

Dinner was Chickpea Cutlets with Sweet Potato Fries and Curry Sauce.

Being vegan is delicious!

Suet Sunday

Lunch today was a Boca Burger & Fries at The Union Jack.

Dinner was Skinny Bitch Beef Stew.

Last Sunday I stockpiled Seitan. Today I stockpiled Vegan Suet. Mix approximately 50/50 of the Corn Meal & Peanut Butter till you get a Play-Doh consistency. Use your hands to mold the dough into patties.

I was late putting this out this year.Give it a day or two to catch on and you'll attract lots of beautiful birds to your yard.

A Snowy Saturday At Home

Lunch today was Morningstar Vegan Grillers, Ore-Ida Onion Rings and Tofutti Singles... Dinner was was Celebration Field Roast with Stove Top Stuffing and WF's Wild Mushroom Gravy.

Just a few more days worth of Stuffing and Gravy left to enjoy.

Friday Food

Lunch today was "Broccoli Sun-Dried Tomato Fusilli" - Fusilli with Fresh Baby Broccoli, Garlic, Sun-Dried and Fresh Tomatoes, Fresh Thyme and NO CHEESE (as specified) from California Pizza Kitchen.Dinner was one of Alicia's Cutlets w/Heinz 57 and a side of Roasted Butternut Squash.

A great food day. I hope tomorrow is as good.

A Healthy Eats Day

Lunch was a salad from Whole Foods with Balsamic Vinaigrette...

Dinner was Chickpea Cutlets with Sweet Potato Fries and Curry Sauce.

A really good food day.

Starchy Wednesday

Lunch was more Celebration Field Roast with WF's Wild Mushroom Gravy and a side of WF's Roasted Potatoes.Dinner was a Gardein Stuffed Cutlet and Stove Top Stuffing topped with WF's Wild Mushroom Gravy.
One of these days I'll have finally eaten all the Thanksgiving leftovers.

Chili, Salad and Spaghetti

Today I got the Veggie Chili and the saladbar from Harris Teeter. Surprisingly good.

Mr. SV made Spaghetti with TJ's Meatballs for dinner...

That's about it.

Soup, Sandwich, Cutlet and Fries

Lunch was a WF's "Spring Garden" sandwich and a cup of Pumpkin Soup.

Dinner was one of Alicia's Cutlets w/Heinz 57 and a side of Sweet Potato Fries with Curry Sauce (Veganaisse mixed with Curry Powder)

If I do say so myself, this batch of cutlets was the best I've ever made. I could go into business selling them.

Seitan Sunday

Lunch today was Celebration Field Roast with Mashed Potatoes and WF's Wild Mushroom Gravy.Dinner was TJ's Chickenless Chick'n with Stove Top Stuffing (contains HFCS, but so easy and good, stuffing made w/Veggie Stock and Earth Balance) and WF's Wild Mushroom Gravy.To me, something about Sundays mean making stockpiles of Seitan. Even though it was gorgeous outside today, I made a batch of Alicia's Cutlets (had some sticking issues today, so they look more like oatmeal cookies) and a batch of Chickpea Cutlets ...So many faux meats, so little time.

Call Me "Moana"

This is my Vegetable Burger from Dish today. Hand made with Lentils, Mushrooms, Carrots, Onions etc Hummus on the side... and Fries....

The Fries: Sinful. Light and airy on the inside, delicately crisp on the outside. I'm not a moaner, but today I moaned out loud upon tasting one of these ethereal morsels.

Dinner was a one of Alicia's Cutlets w/Heinz 57 and a side of Spicy Garlic Green Beans leftover from Thursday.

Curing Heartburn = Eat More

Yesterday I ate a bunch of foods I don't normally consume. All were vegan, so I'm not sure what caused my heartburn. I am pointing the finger at the Carr's Water Crackers. After much deliberation today, I decided a simple Yves Baloney Sandwich w/Veganaisse and Yellow Mustard would settle my stomach.It didn't, so a few hours later I had some leftover Stuffed Gardein Cutlet with Mashed Potatoes and WF's Wild Mushroom Gravy. That sort of made me feel better.

So I had some more Mashed Potatoes and Wild Mushroom Gravy, this time with Celebration Field Roast.
Then I had a slice of Wholly Wholesome vegan Pumpkin Pie.How much am I going to need to eat today to recover from yesterday?

Pre-Thanksgiving Grub

Lunch today was the buffet at Passage To India. The website says the buffet is $7.95, but it's really $10.99. There were only two veggie options without dairy -- Curried Chickpeas and Cabbage with Peas.

Dinner was Celebration Field Roast with Mashed Potatoes and Road's End Organic Gravy.

Looking forward to seeing everyone's vegan Thanksgiving feasts!