Wednesday, April 30th

Where Whole Foods may fail at getting the Blueberries into the center of their Muffins, they excel at adhering the Everything to the Everything Bagels....

Mr. SVegetarian picked up both lunch & dinner today. From Thai Deelish, my order was the lunch special 'Cashew Nut' $9.99 Tofu, Cashews, Bell Peppers, Onions& Scallions in a Light Brown Sauce...

From LPQ, I got the 'Organic Lentil & Avocado Salad' for dinner. As you no doubt remember, last Saturday LPQ gave me TWO dressings with my Salad. Apparently, they realized their mistake, because today they gave me no dressing at all. It looks like there was a space in the corner of the box for a little dressing container, but alas. A squeeze of Lemon and some EVOO worked almost as well...

So Delicious Mocha Fudge for dessert...

Bye for now.

Tuesday, April 29th

Love this stuff...

Last nights dinner was so good, I had it again for lunch...

Dawson's Market made an excellent batch of Potato Salad this week....

They also did a phenomenal job on the Mac & Cheese Muffin. Enjoyed alongside Boca Chickn Patties for dinner....

Sweet n Natural Raspberry Thumbprints for dessert...

Bye for now.

Monday, April 28th

Kashi Raisin Vineyard with Hemp Milk for breakfast...
A big fat Artichoke with Vegenaisse & Balsamic Vinegar for lunch. I was inattentive during steaming and let the water evaporate which scorched the outside a little. Still phenomenal through and through...

Oven Roasted Tofurky Sandwich, Vlasic Polish Dill Spear and Dawson's Market Dill Potato Salad for dinner....

Still a ton of Dump Cake left. It's not holding up well. Getting soggy...

Bye for now.

Sunday, April 27th

Eating all my meals from Le Pain Quotidien is considered a cleanse for me....

Two dressings came with my Lentil Avocado Salad. I know not why but used both....

I fear that the Matcha Muffin might have gone the way of TJ's Meatless Meatballs. A Carrot Muffin appears to be in its place. Not a suitable substitute IMO...

Bye for now...

Saturday, April 26th

In short: a non-vegan lunch today. The highlight was the Pinot Noir. No, I didn't touch the Spinach & Artichoke Dip, but did eat a few Tortilla Chips....

I specified no cheese in my Spinach Wrap, but who knew I needed to specify no mayo as well? It was not a social situation where I could draw attention to such a 'problem'. I left the restaurant feeling covered in grease, desperately wanting one of those cold-pressed juice cleanses or possibly a transfusion. I may never recover...

While I was out at lunch, Mr. SVegetarian found two Morels...

we're leaving them be so as to observe their life cycle...

More photos were taken in the yard while I prayed time would put as much distance between me and lunch as quickly as possible....I like how the blossoms on Redbud Trees occasionally come straight out of the trunk...

Bleeding Hearts are always thought provoking...

my adorable photographic safari tour guide said 'Mommy, I wish you had taken me to lunch'...

Hearkening back to simpler times, leftover Pasta for dinner. This meal actually helped reset my mind/body well-being. LPQ tomorrow will further work towards eradicating the demon mayo from my person. God bless those vegan labeled menu items....

No dessert. Bye for now.

Friday, April 25th

Another pound of Organic Strawberries for breakfast...

Chipotle Sofritas Bowl for lunch...

Boca Burgers, TJ's WW Hamburger Buns and Oven Fries for dinner...

No dessert. Lunch with Mom tomorrow. Bye for now.

Thursday, April 24th

Lots of carbs and Trader Joe's today. A Wegman's toasted Everything Bagel with Everything Knocked Off So It Is Pretty Much a Plain Bagel, TJ's Vegan Cream Cheese and freshly diced Scallions for breakfast....

Field Roast Frankfurters with TJ's Tots for lunch...

Mr. SVegetarian made Penne Pasta with Paul Sorvino's Arrabiatta Sauce, Smart Ground and TJ's Meatless Meatballs for dinner...

Eleven TJ's Dark Chocolate Almonds for dessert....

My usual Friday lunch with Mom has been pushed out to Saturday, but I anticipate getting out somewhere for lunch tomorrow. Bye for now.

Wednesday, April 23rd

How's this for a healthy breakfast? Organic Strawberries for $3.99/ lb....

I was thrilled to discover leftover Sloppy Joe in the fridge. Enjoyed it on Rudi's English Muffin with some Chopped Onion...

Mushroom Ravioli for dinner....

With Wegman's Mushroom Pasta Sauce. Really good...

Originally, I planned to only eat half of this Vegan Treats Chocolate Chip Cookie for dessert, but after I realized how sugary and chewy it was, I said 'Who am I kidding?' and ate the whole thing...

Bye for now.

Tuesday, April 22nd

If it's Tuesday, it must be Oatmeal...

Vegenaisse and Tofurky Sandwich with a Vlasic Dill Pickle for lunch...

Celery and Goddess Dressing for dinner....

Dump Cake for dessert....

Bye for now.

Monday, April 21st

An FF-style breakfast: Strawberry Jam and EB on a Toasted Rudi's English Muffin for breakfast...

Leftover BiBimBob for lunch...

This is the biegest meal I've ever eaten. I could have trying jazzing it up with some color, but didn't feel like it.

Bye for now.

Sunday, April 20th

Brunch today at Mr. Noodle and Rice. I started with the 'Avocado Maki' $3.50 while Mr. SVegetarian enjoyed the 'Cucumber Maki' $3.50...

My 'Tofu BiBimBob' $9.25...

How exciting is this news? If all goes according to plan, little ole me is actually going to see Sean and Catherine in the flesh! Obviously, I will not do any heroin on that incredible day. 

TJ's Crispy Tenders, Roasted Asparagus and Mashed Potatoes with Road's End Shitake Gravy for dinner...

This afternoon I finally did something I've been meaning to do for literally years: I made a Dump Cake...

First you spread a can of Crushed Pineapple in a cake pan. Top it with Cherry Pie Filling...

cover with Cake Mix, 1/2 Cup diced EB and 1/2 Cup Chopped Pecans....

bake at 350 degrees for almost an hour. While some of the Cake Mix didn't get absorbed...

and the first piece out of the pan didn't cooperate, it tasted really good (how could it not?). I could see serving it to folks warm out of the oven for breakfast (if one is ever in that sort of position to serve folks breakfast)...

Bye for now.