Breakfast was at Harrimans Grill. We both had the 'Tofu Scramble' $12 Vine-Ripened Tomatoes, Green Onions, Tempeh Sausage (even thought the menu says 'Bacon') and Roasted Potatoes. Thankfully, service was top notch again. They're really working hard to get in gear.
Faang for lunch. Mr. SVegetarian ate my rice, but this was how it was originally served...
Field Roast Frankfurter $5 from The Randy Radish with Roasted Cauliflower for dinner. This was my first ever Corn Dog. Unexpectedly light, with hardly any coating. The Frankfurter just kind of expanded in the fryer, I guess that is why it is so plump. Very delectable.
Wholly Wholesome Dairy Free Pumpkin Pie for dessert. Hard to believe this is the best pic I could get of my dessert.
A Weekend in Review
3 hours ago