Leftover Omelette on WF's Russian Black Bread for breakfast.
Spicy Garlic Tofu and a Spring Roll from Kobe Grill for lunch. (Photo taken with my cell phone since my camera battery died after breakfast. So as you can see, things could definitely be worse around here).
Carryout from Angeethi for dinner. Aloo Gobi and half a Samosa.
Peanut Chews for dessert. Processed with Alkali and Glycerine.
Coming up tomorrow: PB & Banana for breakfast. Lunch probably from CPK.
Little Choc Apothecary: NYC's all-vegan creperie!
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