Thursday, May 24, 2012

Thursday, May 24th

The last third of my Cherry Danish for breakfast.
A bowl of Adobo Black Bean Chili...
and a Salad from WF's for lunch.
I'd bought a Groupon for this place before I knew they wouldn't carry Soy Cheese but instead would have digusting smiling critters on their menu. (I'm desperate for vegan pizza).  At lunchtime, I picked up a cheeseless pizza and reheated it at dinner with some Daiya.
Vanilla Ice Cream with  Chocolate Syrup and an Uncle Eddies Vegan Cookie for dessert.
Coming up tomorrow: Another half of a Blueberry Muffin for breakfast, a healthy wrap for lunch and a celebration for dinner.

5 comments:

glutenfreehappytummy.com said...

salads from WF are the bomb! thanks for sharing!

Miss Rachel said...

Yummy looking food, especially that lunch. I think I need to make some chili. Are those hearts of palm in that salad?

xvavaveganx said...

Everything looks so good, especially lunch! At least the crust for the pizza was vegan and you were able to dr it up at home! We have a pizza place close to my house that does a gluten free crust and has vegan cheese options but it is SO expensive! I think it is like $15 for a thin crust, gluten free vegan personal pizza before you even get toppings! Not going to happen!

Hope to see some blueberries in that muffin!

blessedmama said...

I wonder if for short you could just order extra red pig on your pizza. I didn't see the smiles, but I'm sure they were implied.

As far as breakfast, how can a third of a danish keep you full until lunch?

Celebration? I can hardly wait!

The Shenandoah Vegan said...

Hey Now!!!!

GFHTummy, no need to thank me for sharing. I thank you for looking.

Miss Rachel, yep, lots of Hearts of Palm. I should've just had all HOPs for lunch.

VaVa, I don't think that pizza is in keeping with your cleanse.

Blessed Mama, this Danish was massive! The sugar surge and subsequent drop makes lunch time extra special.