Sunday, May 6, 2012

Sunday, May 6th

What can I say? I like Cream Cheese and Cucumber. Tomorrow, I'll be going back to a different breakfast.
Mr. SV & I split an order of Spring Rolls $4.95 at lunch...
and, as usual, I had the Green Curry with Tofu $13.95 - Green Beans, Eggplant, Bamboo Shoots and Basil Leaves in Coconut Green Curry over Linguini at Thai Deelish
A couple Field Roast Frankfurters and TJ's Tots for dinner.
No dessert, just lots of leftover Tequila.

5 comments:

xvavaveganx said...

When you have a breakfast that looks as good as yours, I can understand why you'd have it a few times a week. I've gone weeks eating the same thing for breakfast. It happens :)

Lunch looks great! I love the spring roll photo! I like how you can see the other plate in the background. Dinner looks yummy too and have a margarita for me please!

foodfeud said...

Are the Field Roast dogs much more expensive than other brands? They sound like they'd be tastier but their links are kind of expensive. Dinner looks great either way.

Ingrid said...

Perhaps fruit with an energy bite? I recall that rotation, and pb bananas have been around lately. Hmm. . .

Once grilling season heats up, I'll try one of those franks.

Rose said...

I totally agree about the cucumber crm cheeze combo, little tea sandwiches. Proper food for tea time, and breakfast.

I bought some of the FR frankfurters again lately, and I have to say, they hit the spot for the odd veggie dog craving.

I'm not a fan of tequila, but like the notion of booze for dessert, an activity that I partake in quite regularly myself.

The Shenandoah Vegan said...

Hey Now!!!!!

VaVa, I'm really rocking the experimental photography.

FF, the Field Roast Frankfurters are worth the extra cost. I highly recommend.

Ingrid, Ding! Ding! Ding!

Rose, not a fan of Tequila?! Have you tried mixing it with Triple Sec, Lime and Ice? It really makes you forget your problems.