Thursday, May 24, 2012

Thursday, May 24th

The last third of my Cherry Danish for breakfast.
A bowl of Adobo Black Bean Chili...
and a Salad from WF's for lunch.
I'd bought a Groupon for this place before I knew they wouldn't carry Soy Cheese but instead would have digusting smiling critters on their menu. (I'm desperate for vegan pizza).  At lunchtime, I picked up a cheeseless pizza and reheated it at dinner with some Daiya.
Vanilla Ice Cream with  Chocolate Syrup and an Uncle Eddies Vegan Cookie for dessert.
Coming up tomorrow: Another half of a Blueberry Muffin for breakfast, a healthy wrap for lunch and a celebration for dinner.
Posted by Vegan In The VI at 7:38 PM

5 comments:

Anonymous said...

salads from WF are the bomb! thanks for sharing!

May 24, 2012 at 7:59 PM
Miss Rachel said...

Yummy looking food, especially that lunch. I think I need to make some chili. Are those hearts of palm in that salad?

May 24, 2012 at 8:03 PM
xvavaveganx said...

Everything looks so good, especially lunch! At least the crust for the pizza was vegan and you were able to dr it up at home! We have a pizza place close to my house that does a gluten free crust and has vegan cheese options but it is SO expensive! I think it is like $15 for a thin crust, gluten free vegan personal pizza before you even get toppings! Not going to happen!

Hope to see some blueberries in that muffin!

May 24, 2012 at 9:08 PM
blessedmama said...

I wonder if for short you could just order extra red pig on your pizza. I didn't see the smiles, but I'm sure they were implied.

As far as breakfast, how can a third of a danish keep you full until lunch?

Celebration? I can hardly wait!

May 25, 2012 at 10:53 AM
Vegan In The VI said...

Hey Now!!!!

GFHTummy, no need to thank me for sharing. I thank you for looking.

Miss Rachel, yep, lots of Hearts of Palm. I should've just had all HOPs for lunch.

VaVa, I don't think that pizza is in keeping with your cleanse.

Blessed Mama, this Danish was massive! The sugar surge and subsequent drop makes lunch time extra special.

May 25, 2012 at 6:46 PM

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