Lunch was a huge glass of homemade Carrot Juice.
I still have the baking bug, so today's creation was Apple Apricot Cake. Absolutely sensational (if I do say so myself) with a Cinnamon Glaze.
Frontera Malbec...
NORTE AMERICANO-STYLE VEGAN LUCUMA ICE CREAM
3 weeks ago
9 comments:
Is the cake recipe from a cookbook or a blog?
I'm with Amy...any chance of a recipe for the cake. It sounds great, and looks scrummy.
Oh Shen, that cake looks perfect! I also happen to have all those ingredients on hand. Wow, thanks for posting this - I've been on a baking kick lately too.!
Good job on taking care of yourself and drinking the carrot juice:) I agree with everyone else, the cake looks amazing. Very impressive.
that thing had to bake for 60 or 70 minutes? good thing for timers or i would forget what i was doing! it looks perfect though:) i like that its for all types of food intolerances.
I found the recipe for the cake by clicking your link. Yours looks better than the NYT photo.
I love carrot juice! And so good for you too! Your cake looks awesome!
That's a good looking glass of carrot juice, but that cake...oh my...now that looks delish!
Hello, Ladies & Germ!!!!
Amy & Rose, try my newest post to see if you can link to the recipe. It's really impressive.
Isn't Carrot Juice delicious??? It's better than any milk shake!
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