Sunday, December 5, 2010

Deliciousness In Several Different Forms

Lunch was a huge glass of homemade Carrot Juice.
Dinner was more leftover T'giving Stuffing, TJ's Chickenless Chicken and Roads End Shitake Gravy.
I still have the baking bug, so today's creation was Apple Apricot Cake. Absolutely sensational (if I do say so myself) with a Cinnamon Glaze.
Frontera Malbec...

9 comments:

amy said...

Is the cake recipe from a cookbook or a blog?

Rose said...

I'm with Amy...any chance of a recipe for the cake. It sounds great, and looks scrummy.

foodfeud said...

Oh Shen, that cake looks perfect! I also happen to have all those ingredients on hand. Wow, thanks for posting this - I've been on a baking kick lately too.!

The Health Seeker's Kitchen said...

Good job on taking care of yourself and drinking the carrot juice:) I agree with everyone else, the cake looks amazing. Very impressive.

dirtyduck said...

that thing had to bake for 60 or 70 minutes? good thing for timers or i would forget what i was doing! it looks perfect though:) i like that its for all types of food intolerances.

Jessica said...

I found the recipe for the cake by clicking your link. Yours looks better than the NYT photo.

Morgan@LittleHouseofVeggies said...

I love carrot juice! And so good for you too! Your cake looks awesome!

Michelle said...

That's a good looking glass of carrot juice, but that cake...oh my...now that looks delish!

The Shenandoah Vegan said...

Hello, Ladies & Germ!!!!

Amy & Rose, try my newest post to see if you can link to the recipe. It's really impressive.

Isn't Carrot Juice delicious??? It's better than any milk shake!