Friday, December 17, 2010

Today's Food Astounds Even Myself!

Lunch was at Panache where I started with the Hummus Tapas.
I also enjoyed the "Panache Salad" -- Endive, Green Apples, Dates and Cucumbers with a Lemon Vinaigrette.
Tofu and Bok Choy for dinner.
Dessert was Apple Apricot Cake. It's a little messed because I thought that the Apple Cake was no more. Not only was I wrong, but look at that moistness!
Charles Shaw Shiraz.

8 comments:

dirtyduck said...

nicely plated tofu:)

Rose said...

It all looks very elegant indeed!

foodfeud said...

Flying Pink Pita, Batman!

The Shenandoah Vegan said...

Hello, Ladies & Germ!!! Thanks for acknowledging my above average eats!

foodfeud said...

Shen, would that imply the two comments above me are ladies, and I'm the germ??

The Shenandoah Vegan said...

FF, yeah. It's only cuz of the way you stick that sting bean under your nose in your avatar.

Jenny said...

Ooo, I love the first plate. I love fancy food. Probably because I'm not very fancy myself.

Michelle said...

I want that bok choy and tofu!