Dessert was more Apple Apricot Cake. It's pretty rough to have to choose between two fantastic cakes every night.
Frontera Malbec.
NORTE AMERICANO-STYLE VEGAN LUCUMA ICE CREAM
3 weeks ago
Wednesday, December 8, 2010
WTF Wednesday
Experiencing technical difficulties. A bowl of Stella's Lentil Soup from Mom's Place for lunch...
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8 comments:
so..why choose?
that quiche(sp?) has got to make a wtf wed into a great day.heading over to that site to check out the ingredients and to see if the directions are michelle friendly ttysoon Shen.
That quiche looks fantastic. I totally forgot about quiches. Must make one now!
I don't see any technical difficulties. Looks like yet another great day of food.
You made it! It looks great; what did you think?
I am bummed about the apricot/apple cake - I don't have a bundt pan but I want to remedy that soon..
It all looks awesome. That quiche just looks perfect! I think I'm going to be heading to Food Feud's blog too, I like the idea of my future with some of that in it.
Hey, S.V.! Your food looks delish as usual - what technical difficulties? Everything looked great. And, I did a bit of catch up on your blog, friend, and I am SO glad you like my cake. Yay! It makes me happy. :-)
Chard...I've been seeing that all over the place except for at my grocery store. What in the world does it taste like? Is it smilar to collards? That quiche looks good, so I think I need to find CHARD.....
Hello, Ladies & Germ!!!
The quiche was great. Sorry, I couldn't elaborate more yesterday, but I didn't want to keep typing a lot of words that were getting lost. I believe the technical problems are solved now.
Michelle2, Chard is pretty much like Spinach.
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