Lunch was some pretty bad Kung Pao Tofu....which made me crazy thirsty and resulted in my enjoying a frosty Root Beer.
Dinner was a limited edition Field Roast:
with Butternut Squash, Cranberry Sauce & Road's End Organic Gravy. It was all extremely delicious.
Dessert was a piece of Bryanna's Holiday Caramel Cranberry Pecan Cake.
Matthew Fox Shiraz.