Lunch was Morningstar Vegan Grillers and Tater Tots.
Dinner was Saag Tofu. The recipe was just so-so, I wouldn't bother to make it again.
A slice of Blessed Mama's White Cake with White Butter Cream for dessert.
Black Swan Shiraz.
NORTE AMERICANO-STYLE VEGAN LUCUMA ICE CREAM
3 weeks ago
6 comments:
Oh wow, you still got that cake leftover huh? Still looks yum though!
what did you use for the yogurt(sp?) without that and the cheese it would seem fairly bland. do they sell/make plain vegan yogurt?
Shopping? Oh am I supposed to be shopping about now? I forgot.
Yum. Your burgers always make me want one. And your saag dish looks better than the one in the recipe! Too bad is was just OK.
Yeah, hm, even the original saag looks a little weird. I was going to ask about the yogurt too: I've seen (and love!) plain vegan yogurt but did you use any or did you just leave it out? From what I remember of non-vegan saag, it doesn't seem like their recipe would taste too similar.
GUH PS your comment about Christmas reminds me I need to send some things over to you...
Oh, I think a simple burger sounds really great right now. It's raining, we're just home from church, and we're hungry. But not a burger in sight! I'm always amazed how long you make a cake last!
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