I also enjoyed the "Panache Salad" -- Endive, Green Apples, Dates and Cucumbers with a Lemon Vinaigrette.
Tofu and Bok Choy for dinner.
Dessert was Apple Apricot Cake. It's a little messed because I thought that the Apple Cake was no more. Not only was I wrong, but look at that moistness!
Charles Shaw Shiraz.
8 comments:
nicely plated tofu:)
It all looks very elegant indeed!
Flying Pink Pita, Batman!
Hello, Ladies & Germ!!! Thanks for acknowledging my above average eats!
Shen, would that imply the two comments above me are ladies, and I'm the germ??
FF, yeah. It's only cuz of the way you stick that sting bean under your nose in your avatar.
Ooo, I love the first plate. I love fancy food. Probably because I'm not very fancy myself.
I want that bok choy and tofu!
Post a Comment