Lunch was Asmar's Veggie Tuna Salad on toasted Ezekiel...
and looky looky!!!! It's baaaack!!! I already feel better.
Dinner was Collard Greens with Tofurky Italian Sausage and Wolfie's Buttermilk Cornbread (recipe from La Dolce Vegan)...
This is the first time I ever made Cornbread from scratch, I really liked the way it turned out.
Dinner was great, but I still felt the need for a Yves Bologna on Ezekiel while watching the football game.
Lot of Charles Shaw Shiraz....
8 comments:
i love cornbread! but it always takes so much fat/sugar to make it taste good. i know what you mean about good titles...mine today was so lame...im going to go try and think of somthing better.have a good weekend
ps did they reslove the thing about alcohol in kombucha?
I agree, titles are a bi*^%$ usually.
I had a kombucha today too; it was a raspberry one. I always feel better after drinking one...not sure whether that's psychosomatic or not.
The collard and tofurky sausage looks excellent. Good job on the corn bread. That looks delish too. It all sound great together.
I love kombucha! :)
nice job on the cornbread, it looks so good!
Titles are tough. I also wouldn't have pictured you watching football and eating baloney.
I agree with the others - good job on the cornbread. That's something I have yet to master unless I use a mix.
I've never had kombucha, and have no idea what it is??
Your cornbread does look delish!!
Hello, Ladies!!!
Michelle1, I am not a cornbread afficianado at all, but this recipe was more like cake. Don't know what was decided about the alcohol in Kombucha either, but it really makes me feel better.
Rose, glad I'm not the only one who feels rejuvenated after a bottle of 'booch.
Jessica, you got me. I was eating baloney while football was on. I wasn't watching it.
Michelle2, Kombucha is a fermented drink product that is supposed to restore vim and vigor.
football? you're such a mystery. tofurky sausages - my favorite.
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