Sunday, September 12, 2010

Mexican, Indian, American and Chilean Day

Lunch was Tostadas made with Boca Crumbles and Taco Seasoning...
Dinner was Jalfrezi Sauce (with Morningstar Chick'n Strips, Chickpeas, Mushrooms and Onions) on Millet.
WF's Blueberry Pie with TJ's Vanilla Soy Creamy...
Lots of Frontera Cabernet Sauvignon/Merlot...

7 comments:

dirtyduck said...

lol millet, i remember buying that for my birds all the time, who knew at that time that that would be something that i liked to eat also?lol. mine always feels a little chalky though, yours?

my bday celebrating is starting mon, today i spent all day cleaning since my parents are coming over. thank you for asking:)

oh i liked your title, and all the dif cuisines:)

The Health Seeker's Kitchen said...

It looks like you had a fantastic day! I love all the pictures:)

LittleHouseofVeggies said...

Hey Shen! It seems to me that you love tostadas as much as I do! They are one of my favorite, easy meals! The rest of your day looks delicious as well!

Michelle said...

I have to say..it all looks fantastic!

Jessica said...

I love the world tour, especially the Chilean part. And the Indian part. Oh, all the parts.

Carissa said...

You make me really really really want blueberry pie!

The Shenandoah Vegan said...

Hello, Ladies!!!

Michelle1, are you toasting your millet first? I always do. Hope your Mom buys you lots of new clothes.

Deb, pulleeze, your pictures are seriously outrageous. Nice of you to say, though.

Morgan, yeah, the Tostadas are good cuz they feel like junk food and health food at the same time.

Michelle2, Jessica & Carissa, thanks for your kind words.