Tuesday, September 7, 2010

A Predominantly Brown Day

I found some of the comments on this article to be extremely irritating, so I thought I would share it here so that others can be irritated as well. In the mean time, lunch was off the salad bar at Whole Foods....
Dinner was Boca Chick'nPatties with leftover Road's End Gravy and Zucchini Pancakes with Sour Supreme...
Lots of Liberty Creek Cabernet Sauvignon...

9 comments:

dirtyduck said...

what i didnt like about the article was that the vegan baker was getting emails from parents of kids with egg/milk etc allergies..and tht they were excited to hear tha you can make cupcakes without that stuff..are you stupid?

and whats gross baout using vinager? thats not that unsusual. im pretty sure ive done that even back in the day making regular cakes etc.

what didnt you like agbout it?and your food wasnt that brown, you got a salad!!

Jessica said...

I make a point of not reading too many comments, especially on news articles. Who cares what any commenters have to say, anyway?

For you, though, I took a peek. I see what you mean. My favorite is the one that says most of the vegans she knows still eat fish.

Jessica said...

I forgot to mention that I found some Road's End over the weekend and confidently bought a packet, thinking of how great it looked on your plate. And I still think we have the same plates.

Michelle said...

I have some of those Chick'n Patties in my freezer that have been calling my name for the last couple of days. I think I'm going to have to pull them out for dinner tonight.
I haven't read that article yet, but I see I need to check it out.

Carissa said...

How's that gravy taste anyways? I been wondering.

Jenny said...

Yeah, when I read articles, I can feel myself getting all twisty and agitated inside. People are so funny. The effort people exert to make negative comments...seriously.

Morgan@LittleHouseofVeggies said...

As you can imagine, I DID NOT agree with most of those comments! :) Definitely a little irritating. Your salad looks awesome!

The Shenandoah Vegan said...

Hello, Ladies!!!

Thanks for sharing the article irritation with me.

Michelle1, I didn't like the commenters insisting that it's better to eat good old eggs and butter, like they did hundreds of years ago. Butter and eggs aren't produced the same way as in grandma's time and it makes a huge difference not eating them.

Jessica, my plates are from Big Lots (but are "restaurant quality").

Michelle2, make sure your Boca Chick'n Patties are the non-organic kind. The organic aren't vegan.

Carissa, the gravy tastes good enough for me. I wouldn't keep showing/eating it if I didn't approve of it. Well, let me think about that one...

Jenny, people can be so toxic. You're so lucky your hot hubby keeps you sheltered from the storm.

Morgan, thanks! You and all your womenfolk are so nice.

dirtyduck said...

oh it was what the commentors wrote? i didnt read them, also i missed that she said most vegans she knows still eat fish. ???