Saturday, September 25, 2010

See Food Here

Lunch was the Roasted Veggie Sandwich at Mom's Place...
Dinner was Martha Stewart's Black Bean and Brown Rice Cakes and Elise's Fry Sauce. Sweet Potato Fries on the side.
Dessert was Lemon Chia Fudge. This was one of the most unique things I've ever eaten in my life -- chocolatey and fruity all at once -- I am completely confounded by this dessert.
Lots of Frontera Shiraz...

6 comments:

The Health Seeker's Kitchen said...

Hi Shen! Thank you for making my Lemon Chia Fudge and posting a picture along with my link. It looks yummy. The fudge is unique~which is what I was wanting when I created it. You are so funny, I am trying to figure out what you mean by confounded:) I hope that is a good thing....The roasted vegetable sandwhich looks amazing and very healthy.

kimberly said...

i just re-tried sweet potatoes (i had some weird aversion to them) and i can't wait to make some sweet potato fries!

and the lemon chia fudges look delicious!

kimberly said...

i just re-tried sweet potatoes (i had some weird aversion to them) and i can't wait to make some sweet potato fries!

and the lemon chia fudges look delicious!

Jessica said...

I didn't know Martha Stewart made bean burgers - that's awesome.

The Shenandoah Vegan said...

Hello, Ladies!!!

Deb, the Fudge is really great. So energizing. Wish I could create something like it.

Kim, you didn't like Sweet Potatoes?! That totally doesn't sound like you.

Jessica, anytime I have brown rice to use up I make these bean cakes. Highly recommend!

dirtyduck said...

roasted veggie sandwich AND veggies on the side!!! that place is GREAT!!!

that fry sauce is fun sounding, i finally was able to see what the ingrediets were. you are really good at making desserts.