Thursday, September 23, 2010

Soy Three Ways -- Ma Po, Scramble and Frozen

The Ma Po from PF Changs...
The Scramble from Fantastic World Foods...
Lost Vineyards Shiraz/Cabernet Sauvignon...

7 comments:

Jessica said...

I love soy three ways. I may be in the minority here, but I like the ma po the best.

LittleHouseofVeggies said...

I LOVE Ma Po Tofu from PF Changs! Good choice

Michelle said...

Never been to a PF Changs :-( I'll have to put that on my "to do" list for our next trip to Memphis.
I'll have to give the scramble from Fantastic World Foods a try...it looks really good!
Your dessert rocks!!!

The Health Seeker's Kitchen said...

Ma Po Tofu from PF Changs is so YUMMY. All your pictures look delicious.

Rose said...

Soy three-ways eh? Sounds kinky but delicious.

Susan G said...

Mmm the ma po looks so good. I had it from our local chinese restaurant the other night and it was just chunks of silken tofu. Blah.

The Shenandoah Vegan said...

Hello, Ladies!!!!

Jessica, I hope you have PF Changs in Cincy.

Morgan, why am I telling you anything? You know all the good stuff already.

Michelle2, you do have quite the 'to do' list. One day you should post why you've been so sheltered for so long.

Deb, see comment for Morgan above.

Rose...um, I got nothin.

Susan G., you gotta watch out for subpar silken Tofu. Can be very gross.