Tuesday, September 28, 2010

I Enjoy Being A Vegan

Lunch was off the WF's Salad Bar.
Dinner was Martha Stewart's Black Bean and Brown Rice Cakes and Elise's Fry Sauce. Roasted Acorn Squash on the side.
Dessert was Soy Delicious Chocolate Velvet topped with some Almonds that have been hit with a hammer.
Lots of Frontera Shiraz...

12 comments:

Jessica said...

Exceptional variety today off the salad bar. And the acorn squash looks good, too.

Dianne said...

Were you channeling Flower Drum Song with that title? Love it!

The Health Seeker's Kitchen said...

Looks like an awesome day:) I am going to make the Martha Stewart's Black Bean and Brown Rice Cakes with Elise's Fry Sauce~It looks so yummy!

dirtyduck said...

great title:) me too! i have read that by being vegan you save 90 animls a year. i love acorn squash! i always like this time of year..even though its still over a hundred here.

Rose said...

Yaay for all of us saving 90 animals a year! Those burgers look great, and I simply have to try that fry sauce after reading everyone describe it so lusciously.

Yaay for squash season too.

Morgan@LittleHouseofVeggies said...

Yeah, those martha Stewart cakes look awesome!!

Michelle said...

I think I will make those burgers next to go with my fry sauce. :o)
The acorn squash does look good. I am looking forward to trying all the different kinds of squash this fall! I amaze myself at times now that I am a vegan. I would have never dreamed of eating all these different kinds of squash before.

The Shenandoah Vegan said...

Hello, Ladies!!!!

Jessica, non-vegans just don't know how to make a salad do they?

Dianne, yeah, coming up with these titles is grueling.

Deb, I only make the Bean & Rice Cakes when I have to use up leftover Brown Rice. But they're easy and good...especially with Fry Sauce.

Michelle1, I've heard about that heat wave on the west coast. Too bad all your new clothes are so bulky and heavy.

Rose, you gonna start blogging again on Friday?

Morgan, thanks! Like I told your Mom, the Bean Cakes are just a way to use up leftover brown rice (from PF Changs) and get some much-needed Fry Sauce in me.

Michelle2, I love when I amaze myself. It's the best feeling. Thanks for taking us along on your journey.

Rose said...

Dunno...I kinda like this "commenting only mode"...but probably in OCt sometime.

Elise said...

Love the fry sauce....

Christine said...
This comment has been removed by the author.
Christine said...

We should all go vegan so we'll have no guilt looking at those animals, actually we have nothing to lose here because most vegans know a great recipe to satisfy its craving.

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