Dinner was one of Alicia's Cutlets w/Heinz 57 and a side of Sweet Potato Fries with Curry Sauce (Veganaisse mixed with Curry Powder)
Dinner was TJ's Chickenless Chick'n with Stove Top Stuffing (contains HFCS, but so easy and good, stuffing made w/Veggie Stock and Earth Balance) and WF's Wild Mushroom Gravy.
To me, something about Sundays mean making stockpiles of Seitan. Even though it was gorgeous outside today, I made a batch of Alicia's Cutlets (had some sticking issues today, so they look more like oatmeal cookies)
and a batch of Chickpea Cutlets ...
So many faux meats, so little time.
The Fries: Sinful. Light and airy on the inside, delicately crisp on the outside. I'm not a moaner, but today I moaned out loud upon tasting one of these ethereal morsels.
It didn't, so a few hours later I had some leftover Stuffed Gardein Cutlet with Mashed Potatoes and WF's Wild Mushroom Gravy. That sort of made me feel better.
How much am I going to need to eat today to recover from yesterday?
Dinner was Celebration Field Roast with Mashed Potatoes and Road's End Organic Gravy.
At 11:15am, I walked into the restaurant and told the cashier I had ordered online. She then walks over to printer, pulls off a sheet of paper and hands it to the cook. I was miffed. (Not too miffed, they were handling my food). Ordinarily, I'm more meek, but I now had time to kill. What's the point of online ordering if I still have to wait? The cashier insisted the order had "just" printed out when I walked in because it said "11:15". It also had a prominent "10:56" timestamp. How could I be walking into the restaurant AND placing the online order at the same time? but details... details....Anyways, a frozen Gardenburger was flung into the deep fryer alongside the Fries and within minutes I was out of her *ss and on my merry way. God forbid she should just admit to not checking the printer till I arrived. As it was, the burger was tough and the fries were salty... 
Is it is worth wading through the throngs of entitled and oblivious shoppers? It is. 
Dinner was a one of Alicia's Cutlets w/Heinz 57 and a side of Roasted Butternut Squash. A delicious day.
Dinner was Yves Bologna Sandwich on Whole Wheat with yellow Mustard and Veganaisse.
Dinner was Boca Burgers topped with TJ's Veggie Chili and a Baked Spud topped with Sour Supreme and Bac'Uns.
More tomorrow. 
Dinner was a party for one --TJ's Chipotle Hummus on Crackers with some Kalamata Olives.
This is a great recipe. Highly recommend!
Dinner tonight was the other faux meat: Boca Burgers. Topped with TJ's Veggie Chili and Roasted Cauliflower on the side.
Before that, I scored some good deals at Big Lots.
Dinner was an Avocado, Sprouts, Red Onion and Tomato Sandwich on Whole Wheat.
I got the usual, Salata Horiatiki -- Fresh Tomato, Cucumber, Mixed Olives, Red Onion with Lemon-Oregano Vinaigrette, Fresh Romaine and Pine Nuts.
Mr. SV had his Veggie Pasta. Everything was fantastic as usual.
Dinner was Fagioli Allucelletto from Vegan Epicurean.
I hadn't seen them since then and I'd given up hope of ever seeing them again. I've even tried contacting the company via the website , but to no avail.
Who set up this little table and sign for a company and product that is unreachable?
I debated buying all five boxes, but settled on just three. I'm currently down to my last box, but, since we've been experiencing such nasty weather lately, I felt like treating myself to three of the tiny delectable pastries for breakfast. 
Lunch was balls. Eleven Meatless Meatballs in Penang Sauce from Wegman's Asian Wokery Hot Bar. 
Dinner was Alicia's Cutlets w/Heinz 57 and Sweet Potato Fries. 
Avocado mix wrapped with Roma Tomatoes, Romaine, Scallions and Kalamata Olives.
...and a side of Ore-Ida Onion Rings... 
Dinner was one of 
