Monday, June 10, 2013

WTF Monday

A leftover Flaxjack from The Little Grill with TJ's Maple Syrup for breakfast...
A heated up slice of The Randy Radish Quiche for lunch...
Boca Chikn Patties and CSA Kohlrabi (hiding out behind the Patties) for dinner. I was fully anticipating hating Kohlrabi, but it was delicious. Way better than Turnips.
Mr. SVegetarian went to Loving Hut this afternoon(for his own carry-out order) and brought me back some desserts from Vegan Treats. I greatly enjoyed a half a slice of Hazelnut Cake for dessert.
We got about an inch of rain today. Afterwards, a big Snail was seen on the side of the house...
and the Peonies planted by the previous owners of our property were very soggy. I'm not a fan of Peonies but VaVa likes them, so I took a pic.
Lunch from WF's tomorrow.

7 comments:

xvavaveganx said...

The peony definitely makes up for the cicada paranoia I'm now dealing with ;) So pretty!

Great looking meals! Gotta love pancakes and that quiche! Did you just get a whole quiche? Or a whole bunch of slices? How great that you are finding new produce that you like! I think that's the best part of the CSA boxes... oh man that chocolate hazelnut cake gets me every time. Looks so good.

foodfeud said...

Aw what a sad soggy peony.
Yr doing better than I am with the vegetables - I don't think I've ever had kohlrabi. Better than turnips, huh?
I like that you garnish yr dinners. Keeping it classy.

Rambling Vegans said...

I discovered that I like kohlrabi, too, but only if it's cooked (it's great in tinfoil dinners). My in-laws grow it and always give us a bunch.

The snail is adorable and I, too, like peonies, so I appreciate the pic!

Unknown said...

You must have an awesome quiche stash! As far as i can tell the randy radish can do no wrong.... How did you make the kholrabi? It's such a mild flavor, just scary to look at. Turnips are another story, i have only enjoyed them when part of a root veg hash situation.
That cake slice looks so good- i love anything and everything hazelnut.....
Ttrockwood

Hannah said...

Gena and I roasted kholrabi the other night, and it was the first time for both of us eating it. SO GOOD. Hey there, CSA fun!

The Shenandoah Vegan said...

Hey Now!!!

VaVa, yep, I bought a Whole Quiche for $20. The CSA stuff is impeding my consumption however.

FF, what the h*ll kind of 'Vegetable Advisor' has never had Kohlrabi?! For shame!

RVs, I remember now seeing your in-law's Kohlrabi in last summer's garden bounty! I never thought I'd ever eat some. How funny.

Unknown, there's still a half a Quiche left. Since I had no desire whatsoever to eat Kohlrabi in any form. Eating it raw seemed way worse than cooked, so I simmered it in Earth Balance, Chickenless Boullion, Thyme and S&P.

Hannah, they should rename 'Kohlrabi' to 'Potatoes Without Calories' and more people would eat it.

Catherine said...

That pasta looks amazing!French Toast and Wine