Today was not a nutritional bonanza. Another Yves Bologna Sandwich, this time on Pretzel Bread, for lunch.
My expectations were extremely low, so I really enjoyed it.
A tart & tangy piece of Bryanna's Holiday Caramel Cranberry Pecan Cake for dessert.
Frontera Cabernet Sauvignon/Merlot.
7 comments:
I love fat days, haha! I been thinking about trying that pizza too. OH! I finally tried that pretzel bread and I really liked it!
you have introduced so many to pretzel bread:)
three cheers for low expectations!
I'm back! I have some commenting to do...
It's been a lonnnng time since I've had pizza like that, mmm. You sure do know how to sell it! haha
I've tried the Tofurky pizzas...yeah, not bad. I think the pepperoni one has a bit too much of it and not enough sauce...but good overall.
I can't believe it's only Wednesday! This has been the longest week in history for me.
I just put pretzel bread on my WF list. I can't wait to try it!!
The pizza looks good! I had pizza last night too. It will be on my blog later today. :o)
Hello, Ladies & FF,
Yeah, it was a very processed, pretzel bready day. I'll get back on track soon.
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