Lunch was another quart of Hot Hot Shabu Shabu (Yuba, Tofu, Bean Sprouts, Bean Thread Noodles, Dried Mushroom Chunks, Broccoli & Baby Bok Choy) from Sunflower. Since I was reheating it at home, I got the brilliant idea of watering it down so it wouldn't be so spicy. Brain food this is.
Dinner was Zoa's Seitan of Genius and Bok Choy. Such a unique recipe, I learned a lot about Asian cuisine just from making this one dish.
Dessert was a few of these CranCrazy Cookies I also made today (subbing Earth Balance for butter & Flaxseed for eggs). Why these particular cookies jumped the queue of all the vegan desserts I've been planning to make is a mystery to me (okay they were super simple and only a few ingredients), but they turned out great.
PB on Whole Wheat for a snack while watching an old movie (The Human Comedy, 1943).
Charles Shaw Shiraz.
3 comments:
Crrrazy! They do sound good, and festive too.
I'm looking for a movie to watch tonight too. All alone on Christmas eve!
booo fruit dessert! wait i mean...good healthy choice Shen, keep up the good work...no way, if im going to eat bread/cookie stuff it better be loaded with chocolate! make those calories count!im going to go check outthat seiten recipe
that soup loos great, good idea on watering it down, culinary fool!
MERRY CHRISTMAS!!!
from the whitneys
"jumped the queue" - funny. sometimes i think the same thing whenever i choose to make something.
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