Lunch was at Toscana Grill where they serve great bread with fruity Olive Oil and weighty Balsamic Vinegar....
To start, we shared a big bowl of Mushroom Rice Soup..
Mr. SV, who's not even vegan, ordered the colorful dish -- The Vegan Sampler -- Seitan Piccata, Meatball and Marsala, with Brown Rice & Steamed Asparagus.
Whereas I ordered the mono-chromatic Vegan Linguini Alfredo with Chicken...the massive portion provided plenty of leftovers that I later enjoyed for dinner.
Dessert was Lemon Chia Fudge. Such a classic recipe, the kind you know you'll be making for the rest of your life.
Plus a bottle of Lost Vineyards Shiraz/Cabernet Sauvignon...
4 comments:
Awesome reastaurant! Monochromatic or not, this all looks good.
Plastic cups are college life, to me.
Mr.SV's lunch looks so real, what a trooper that guy is, good for him! i love when a meal is big enough to have leftovers.
Hello, Ladies!!!
Jessica, I've re-read your post several times, still don't see any plastic cups...
Michelle, Mr. SV ordered that for me so I could taste all the Seitan. Sometimes he's pretty cool, but there's no way he'd let me have a pig.
I have been out of town and just saw that you made the Lemon Chia Fudge again. YEAH! It looks so good. Thank you for posting my link again~you are awesome:)
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