Saturday, October 2, 2010

Toscana Grill Revisited

Lunch was at Toscana Grill where they serve great bread with fruity Olive Oil and weighty Balsamic Vinegar....
To start, we shared a big bowl of Mushroom Rice Soup..
Mr. SV, who's not even vegan, ordered the colorful dish -- The Vegan Sampler -- Seitan Piccata, Meatball and Marsala, with Brown Rice & Steamed Asparagus.
Whereas I ordered the mono-chromatic Vegan Linguini Alfredo with Chicken...the massive portion provided plenty of leftovers that I later enjoyed for dinner.
Dessert was Lemon Chia Fudge. Such a classic recipe, the kind you know you'll be making for the rest of your life.

Plus a bottle of Lost Vineyards Shiraz/Cabernet Sauvignon...

4 comments:

Jessica said...

Awesome reastaurant! Monochromatic or not, this all looks good.

Plastic cups are college life, to me.

dirtyduck said...

Mr.SV's lunch looks so real, what a trooper that guy is, good for him! i love when a meal is big enough to have leftovers.

The Shenandoah Vegan said...

Hello, Ladies!!!

Jessica, I've re-read your post several times, still don't see any plastic cups...

Michelle, Mr. SV ordered that for me so I could taste all the Seitan. Sometimes he's pretty cool, but there's no way he'd let me have a pig.

The Health Seeker's Kitchen said...

I have been out of town and just saw that you made the Lemon Chia Fudge again. YEAH! It looks so good. Thank you for posting my link again~you are awesome:)