Thursday, October 28, 2010

100% Delicious Day

Lunch was a Spinach Salad with Tofu & Avocado (and a piece of bread) from Sweetgreen.
Dinner was Boca Burgers and Oven Fries with Elise's Fry Sauce. I already know I'm having Veggie Burgers and Fries for lunch tomorrow as well, but I've yet to get sick of them.
Dessert was the vegan (gluten free) cupcake I picked up at lunch from Red Velvet Cupcakery. A pretty delicious treat for those who for whatever reason are unable to bake their own vegan cuppers.
Lost Vineyards Shiraz/Cabernet Sauvignon...

9 comments:

dirtyduck said...

the frosting on that cupcake looks so thick and creamy!. how did you find out they had vegan cupcakes? do you just walk in and see?

dirtyduck said...

there are two red velvet cupcake places in tucson az also!. a link between Shen and shelly:)

Dianne said...

ooh that cupcake looks so gooey and delicious!

Michelle said...

Thanks for reminding me that I need to make some more of that fry sauce...yummmmm That little cup cake sure does look good! :o)

Jessica said...

I like the salad and bread - so funny to think how difficult it is for me to get a decent salad out here without cheeses or creamy dressing. That looks really good.

Whoever gets tired of fries? Impossible.

The Shenandoah Vegan said...

Hello, Ladies!!!!

Michelle1, I will have to look at a map to see how far Tucson is from Lake Havasu. I wouldn't waste too much time going to get these cupcakes. You can make better yourself at home.

The Health Seeker's Kitchen said...

Oh my goodness......That dessert looks amazing.

Jenny said...

I would never get sick of veggie burgers and fries. I don't think I ever would.

dirtyduck said...

oh well thanks for letting me know. thats to bad!!!