Friday, October 15, 2010

When Summer and Fall Cuisine Collide

A big salad with lots of stuff in it from Whole Food's for lunch...
Vegan Crab Cakes and Corn-On-The-Cob for dinner...
The Crab Cakes were okay, but I wouldn't buy them again.
Pumpkin Pie for dessert...
Hard to go wrong here...
A bottle of Lost Vineyards Shiraz/Cabernet Sauvignon...

6 comments:

Morgan@LittleHouseofVeggies said...

YUUUUUMMMY looking pumpkin pie!!!

Michelle said...

That pumpkin pie looks yummy!!!!

Jessica said...

Bummer on the crab cakes. The Chesapeake tempeh cakes from Vegan Brunch were one of my first vegan recipes; I need to try those again. But I think the pumpkin pie makes up for it!

The Shenandoah Vegan said...

Hello, Ladies!!!

Yes, Pumpkin Pie rules!!!

dirtyduck said...

"A big salad with lots of stuff in it from Whole Food's for lunch"

ah i see, a big salad with stuff in it:) made me laugh

thanks for showing the ingredients on that pie, i love how they list whats NOT in it!

The Kuntrageous Vegan said...

Vegan Crab cakes always irritate me. They're SO FREAKIN fattening; yet disappointing and not at all satisfying. I'll take my calories and fat in the form of chocolate, thanks :)