Sunday, October 3, 2010

Yeah, I Eat Well

Lunch was at The Wine Kitchen...Many marinated Olives were enjoyed with my glass of Remonte Tempranillo. Our server recommended this wine and it was outstanding. If I ever run across a bottle of it, I will most certainly purchase it.
My salad was more like dessert...Baby Arugula with Golden Raisins, Diced Apple, Pecans tossed with a Cider Vinaigrette..
Dinner was the rest of Susan's Split Pea Soup...
Dianne made the Pumpkin Chocolate Chip Cupcakes from VCTOTW a little while ago, so today I made them too. If you're into moist Pumpkin Cake with Chocolate Chips and Cinnamon Frosting, these cuppers are for you...
A bottle of Lost Vineyards Shiraz/Cabernet Sauvignon was also enjoyed...

8 comments:

Morgan@LittleHouseofVeggies said...

Amazing delicious looking food today!

Jessica said...

Olives! Those look great. So does the dessert salad. Awesome to have a great glass of wine at lunch.

Dianne said...

Oooh olives! That salad looks amazing too...and I've never made split pea soup myself! Yummy cupcakes, I miss them, but this week I have pumpkin scones to keep me happy!

Michelle said...

Okay...so, I am catching up from the last few days. You've had some delicious looking food going on...I'm jealous! And those pumpkin cupcakes look right down my alley!!! I need to go buy a pumpkin, so I can start on my fall desserts.

Rose said...

Wow, it all looks good...I love to drink wine and eat olives; I'll keep my eyes open for that wine too.

dirtyduck said...

cinnamon frosting...i will be trying that! salad looks and sounds great.gald you are enjoying yourself:)

The Shenandoah Vegan said...

Hello, Ladies!!!

Yeah, I ate really well yesterday. Today, not as well.

The Health Seeker's Kitchen said...

It looks like everyone loves the olives, and so do I!! Also, anything with pumpkin is delicious.