Lunch was lots of Taboulleh, Quinoa, Artichokes, Mushrooms and Tofu off WF's salad bar.
Dinner was Curry Supreme from Sunflower...This was the first part of three. The portion was massive.
I didn't expect my Saffron flower to still be around when I came home from work today, but au contraire! not only was it around, there was another blossom! It is a miracle.
Lots of Frontera Carmenere was enjoyed.