Pretty Damn Good Grub Today

Lunch was from Cafesano. A "zesty Avocado mix wrapped with Roma Tomatoes, Romaine, Scallions and Kalamata Olives." The Tomatoes and Olives weren't on display in the middle of the wrap, but they were there. Served with baked Lavash Chips and Red Pepper Hummus.

Veggie Dogs with TJ's Chili, Tater Tots and Fry Sauce for dinner....

A slice of WF's Blueberry Pie for dessert...

Lots of Frontera Shiraz...

WTF Wednesday

Lunch was an Yves Bologna on WF's Pretzel Bread...

Then I had a cup of Pistachios...

Dinner was a huge bowl Bryanna's Mushroom Barley Soup. So comforting...

Dessert was Soy Delicious Chocolate Velvet topped with some Almonds.

Lots of Frontera Shiraz...

I Enjoy Being A Vegan

Lunch was off the WF's Salad Bar.

Dinner was Martha Stewart's Black Bean and Brown Rice Cakes and Elise's Fry Sauce. Roasted Acorn Squash on the side.

Dessert was Soy Delicious Chocolate Velvet topped with some Almonds that have been hit with a hammer.

Lots of Frontera Shiraz...

Sandwich and Soup

Lunch was at home due to unscheduled leave. I tried to recreate the serving suggestion on the box of TJ's Chickenless Pulled Chicken...

Not as easy as it looks.

Dinner was Susan's Split Pea Soup...

Corn Cake with Agave Nectar for dessert...

Lots of Frontera Shiraz.

Spaghetti and Soup

Lunch was Spaghetti with Tomato Sauce at Mom's Place...

Dinner was Bryanna's Mushroom Barley Soup...

Corn Cake with Earth Balance & Cinnamon for dessert...

Lots of Frontera Shiraz...

See Food Here

Lunch was the Roasted Veggie Sandwich at Mom's Place...

Dinner was Martha Stewart's Black Bean and Brown Rice Cakes and Elise's Fry Sauce. Sweet Potato Fries on the side.

Dessert was Lemon Chia Fudge. This was one of the most unique things I've ever eaten in my life -- chocolatey and fruity all at once -- I am completely confounded by this dessert.

Lots of Frontera Shiraz...

More Soy Incarnations

A very brief post. Curry Spicy Tofu with Spring Roll from Kobe Grill for lunch...

Yves Bologna on Pretzel Roll with Elise's Fry Sauce for dinner. This sandwich was so delicious, I ate another, ergo no dessert.

Lost Vineyards Shiraz/Cabernet Sauvignon...

Soy Three Ways -- Ma Po, Scramble and Frozen

The Ma Po from PF Changs...

The Scramble from Fantastic World Foods...

Dessert was Soy Delicious Chocolate Velvet with Uncle Eddies Peanut Butter Chocolate Chip Cookies and Starbucks Coffee Liqueur.

Lost Vineyards Shiraz/Cabernet Sauvignon...

WTF Wednesday

I'm so proud that my readers better understand the acronym WTF than WFH. Lunch was a Nora sandwich made with Sabra Red Pepper Hummus on a toasted Ezekiel English Muffin, sliced Cucumber with Goddess Dressing on the side.

Dinner was leftover Cauliflower Dal with Panch Phoran.

Corn Cake for dessert (No buttah, cinnamon or jam)...

A bottle of Lost Vineyards Shiraz/Cabernet Sauvignon...

Mega Veggie Day

Lunch was a pound of Steamed Veggies and a cup of Spicy Red Lentil Chili. The Chili was way too delicious, so I decided to recheck the ingredients, and of course, there's butter in it. I swear it wasn't in there last time I checked! Major bummer.

Dinner was leftover Collard Greens with Tofurky Italian Sausage. Baked Potatoes with Sour Supreme instead of 'Corn Cake'. The pups weren't demanding Potatoes tonight, so I wound up eating two Baked Potatoes.

WF's Blueberry Pie for dessert. Mr. SV finished the Chocolate Pie yesterday for those playing along at home.

A bottle of Lost Vineyards Shiraz/Cabernet Sauvignon...

Seitan, Okara and...Cornbread...

Lunch was a Seitan Sandwich on Rye (with lots of Grainy Mustard) and a cup of Adobo Black Bean Chili...

Dinner was Okara Burgers and Tater Tots...

Dessert was something that until yesterday, I didn't even like -- Cornbread. This is non-Ozark Cornbread, i.e., it has sugar in it.

Lots of Charles Shaw Shiraz...

Thinking Of A Title Every Day Is Hard

Lunch was Asmar's Veggie Tuna Salad on toasted Ezekiel...

and looky looky!!!! It's baaaack!!! I already feel better.
Dinner was Collard Greens with Tofurky Italian Sausage and Wolfie's Buttermilk Cornbread (recipe from La Dolce Vegan)...

This is the first time I ever made Cornbread from scratch, I really liked the way it turned out.

Dinner was great, but I still felt the need for a Yves Bologna on Ezekiel while watching the football game.

Lot of Charles Shaw Shiraz....

Good Stuff Saturday

Lunch was the Roasted Veggie Sandwich at Mom's Place...Nice eh?

Based on Dianne's recommendation, dinner was Cauliflower Dal with Panch Phoran. This is an excellent recipe and makes a ton of food. Served on Barley. Thanks again, Dianne, your blog has positively influenced my life quite a few times (except for that award that totally bummed me out).

There was no dessert tonight due to a Netflix movie that didn't end till after 8pm (aka bedtime). I did, however, treat myself to a $4.99 bottle of Harthill Farm Cabernet Sauvignon..because I'm worth it.

Major Caloric Intake

Lunch was Fettucine with Broccoli & Sun-Dried Tomatoes at Brio...

Dinner was Sloppy Joes and Fries...

Dessert was a slice of Silky Chocolate Peanut Butter Pie. If you put your cursor over the name of the pie and double click, it should take you to the recipe at Food.Com. It's really incredible.

Lots of Frontera Cabernet Sauvignon/Merlot...

Stick-To-Your-Ribs Grub

Lunch was the Veggie Bowl from Chipotle...

Dinner was the rest of Elise's Baby Bella Stroganoff. It aged well over the last 48 hours...

Dessert was a slice of Silky Chocolate Peanut Butter Pie. I pressed the Silken Tofu all day yesterday and it was well worth it.

Lots of Frontera Cabernet Sauvignon/Merlot...

WFH Wednesday

Leftover Taco Filling with Avocado for lunch...

Tempeh Sandwich and Fries for dinner...

WF's Blueberry Pie & TJ's Vanilla Soy Creamy for dessert...

Frontera Cabernet Sauvignon/Merlot for survival..