Easiest Indian Stew

I saw this stew referenced on Slashfood and
thought it would be a great way to use up
leftover rice from the Chinese restaurant.

I didn't realize till it was too late that the recipe

said the stew was supposed to go ON TOP of the

rice.

I decided to go ahead and just stir the old rice

into the stew anyway, since the dinner was now

a total loss.

Lo & behold! I came back downstairs an hour

or so later and found the dry old rice had absorbed

the tomato sauce. It was delicious! Thank you,

Martha!