Last week Napa Cabbage was on sale
I saw Martha Stewart make Asian Stuffed Cabbage
on The Today Show and thought it
would be a good way to use the cabbage
and some leftover rice.
I used a 14 ounce package of Gimme Lean and
reconstituted Shitake Mushrooms...
Combined in a large bowl with the Garlic, Ginger,
Rice, Scallions, Crushed Red Pepper, Soy Sauce
and Sesame Oil.
Then I stuffed the cabbage leaves and baked
for a half hour.
I heated up some of these Spring Rolls.
The Stuffed Cabbage was excellent! (The Spring
Rolls not so much). Thanks again, Martha!
The Vendys Were Vegan-Friendly and Glorious!
11 hours ago