Last week Napa Cabbage was on sale
I saw Martha Stewart make Asian Stuffed Cabbage
on The Today Show and thought it
would be a good way to use the cabbage
and some leftover rice.
I used a 14 ounce package of Gimme Lean and
reconstituted Shitake Mushrooms...
Combined in a large bowl with the Garlic, Ginger,
Rice, Scallions, Crushed Red Pepper, Soy Sauce
and Sesame Oil.
Then I stuffed the cabbage leaves and baked
for a half hour.
I heated up some of these Spring Rolls.
The Stuffed Cabbage was excellent! (The Spring
Rolls not so much). Thanks again, Martha!
We always love finding stuff like this!
14 hours ago