Monday, January 26, 2009

Esme's Sauce

This time I used Rice Vinegar, Miso, Mustard,
Soy Sauce, Tahini...

and Olive Oil to serve on shell pasta...

After boiling and draining the pasta, I mixed
the sauce ingrediants in the hot pot.
I tossed the pasta and sauce with some scallions.
It's a really yummy way to make pasta.
Here's a cute dog I saw waiting for its owner
in the parking lot of Big Lots this past weekend.

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