Saturday, March 28, 2015

Saturday, March 28th

True Food Kitchen's spring menu wasnt ready yet this morning. That was okay...
Got my 690% RDA of Vitamin A this afternoon. $8.49 but worth every penny and no Banana....
Whole Foods Veggie Ravioli with Wegman's Pasta Sauce for dinner...
A bag of Choco Chews for dessert...
Back to TFK tomorrow. Bye for now.

3 comments:

Unknown said...

What if the TFK spring menu doesn't have the TLT or tofu wrap?? Maybe they will have something great with asparagus or radishes...
Good looking juice! Were there beets in there to make it red? I know you are anti-beets but a little one in juice is impossible to taste (and a good source of iron).
Those candies look like a better version of tootsie rolls..!!

No way am i gonna volunteer for jury fore(wo)man. The defendant is not an upstanding citizen as it were and the last thing i want is a reason for him to remember my face...
the neighborhood soul food place had vegan collard greens today! I bought and ate a big pile of them- gotta figure out how to make myself since its by the pound it gets pricey quickly
Ttrockwood

foodfeud said...

Ooh that juice looks great. Beets and carrots, huh? No banana, no banana. It is pretty funny when you say it like that.
Those choco chews look delicious but rough on the teeth. I bought a bag of peanut chews alongside dental floss yesterday at the drugstore.

The Shenandoah Vegan said...

Hey Now!!!!!

Unknown, Couldnt taste them in the Juice, so it must be the texture i hate. I will try roasting them again this summer and see if I can choke them down. The defendent sounds scary! maybe you should change your look for this coming week's jury duty. Dont think Soul Food Collards can be recreated by the home cook. Just like Buddhist Chicken. Top secret recipe.

FF, did you ever take care of that impacted wisdom tooth?