Friday, March 27, 2015

Friday, March 27th

It was a delicious mix of winter and spring today...
Common Market Eggless Egg Salad on a toasted Ezekiel English Muffin. The Tomato was all looks...
Gardein Chickenless Tenders with Heinz-57 and Common Market Cole Slaw for dinner...
Wish I could make cold side salads as well as Common Market, but they have their secrets....
True Food Kitchen tomorrow. Hope they will unveil their spring menu. Bye for now.

3 comments:

Unknown said...

I can't wait until good tomatoes are back in season...! The eggless salad and pickle combo is great together. I suspect the "secret" at common market is the combo of veganaisse and apple cider vinegar with various spices. Cole slaw always reminds me of summer!
I have a good feeling about TFK in the morning.

The sitting is getting obnoxious- i just go to the gym early and then stretch during our breaks. Looks like we will finish mon or tues. Fresh hot soymilk and a sticky peanut filled mochi today.
Ttrockwood

vegan power said...

I always wish I could make potato salads as well as some places. Mine always feels like it's missing something.

The Shenandoah Vegan said...

Hey Now!!!!

Unknown, based on these WF's Tomatoes, we got a long way to go before they're back in season. WFs had Corn On the Cob in the produce section today as well. Strange. Think how horrible it must be to be an out-of-shape non-vegan and have to sit all day. Will you be the jury foreman/forewoman? Think you are all in agreement on a verdict yet?

VP, I find it hard to believe that if i followed the ingredients on the label, that it would taste anything remotely like the store brand.