Sunday, March 22, 2015

Sunday, March 22nd

It was a tough decision, but I went for the 'Andy's TLT' over the 'Tofu Scramble Wrap'. Didn"t regret it. TFK's spring menu debutes next weekend. Cant wait to see what they have come up with...
Gardein Mandarin Chicken for dinner...
Mly last piece of Native Food's Brownie for dessert....
Lots of Common Market grub, i.e., Eggless Egg Salad, stockpiled for the week. Bye for now.

5 comments:

Ingrid said...

You know what, you're right. I will get a take out from TFK if no one will go with me. I nearly bought a brownie at Native Foods today, but held back because I added fries. Ha ha!

Unknown said...

But does the TLT come with an adorable side of beans??? I bet once its tomato season that will be the world's best sammich ever. Looks like they're generous with the avocado there too.
That brownie will be hard to ignore on your next trip to native foods- they just wanted to get you hooked!

Oh yes, my bloody mary often comes with big crazy garnishes to make me feel better about paying so much. Today's was great, nice horseradish and lemon flavor. Brunch was fun but options were severely limited so i basically had a plate of leaves and some stolen fries. I stopped for pumpernickle with walnut raisin tofu cream cheese on my way home for dinner which made up for it.
Ttrockwood

Unknown said...

The TLT looks SOO tasty, much better than the wrap.

Sarah said...

The TLT looks incredible once again and it appears that they are far more consistent with the quality of this one... although I'm sure it is easier to keep this one consistent than the wrap. That brownie looks so incredibly decadent and delicious.

The Shenandoah Vegan said...

Hey Now!!!!!

Ingrid, at least TFK has food that withstands carryout. Seems like most Native Foods items have to be eaten right away.

Unknown, those Anasazi Beans really hit the spot. You are not helping with my weekend brunching conundrum! A plate of leaves must let the Vodka go straight to your head. Raisin Walnut Cream Cheese is now on my radar. Got the Raisins, gotta get the Walnuts,

Other Unknown, the TLT can be made at home -- all the ingredients: Tofurky, Tempeh Bacon, Avocado, Tomato, Lettuce and Vegenaisse. I think True Food Kitchen's secret is to really put on a lot of Vegenaisse.

Sarah, Cakey Brwonies are a bummer. I like Fudgy. Speaking of which -- you havent posted on any food, make-up or crafting lately.