Monday, March 23, 2015

Monday, March 23rd

Whole Foods had Organic Strawberries from Mexico on sale for $3.99. Not the juciest, but very tasty. Spring is coming...
Common Market Eggless Egg Salad on a toasted Ezekiel English Muffin for lunch...
Black Bear Bistro Chili with Native Foods Cashew Cheese for dinner. Best Veggie Chili in the D.C. Metro Area per moi.
Vegan Treats Triple Berry Cheesecake for dessert...
All different grub tomorrow. Bye for now.

4 comments:

foodfeud said...

Ooh that cheesecake! Seems like a new flavor for you, too.
I had a not so great orange today and some pretty good blackberries, so yea, Spring is in...

Ingrid said...

What an awesome food day! I would like all of it tomorrow, please! But hang on - Native Foods cashew cheese from...where? They sell it individually?

vegan power said...

Yay for fresh strawberries! Looks like another amazing food day. I love the look of that cheesecake!

The Shenandoah Vegan said...

Hey Now!!!!

FF, I still have two Grapefruits, hope they are good. Mr. SV is the Blackberry fan. I will let him know it is time.

Ingrid, WHEN you get your Native Foods Chili to go (get two, cuz they are tiny "bowls"), you need to ask for the toppings (cashew cheese and onions) on the side so the Cheese doesnt dissolve in the Chili. So Mr. SV didnt want the Cashew Cheese that came with his NativeFood's Chili, which meant I had some leftover for when the Black Bear Bistro Chili arrived.

VP, I know! i am pretty proud of myself. Maybe I finally figured out how to only eat delicious food.