Tuesday, March 31st

Had to take off work today for various doctors appointments, so no breakfast, but made up for it with lunch at Taste of Burma. Like Pavlov's dog, I think Taste of Burma, I think '33'...

Tea Leaf Salad is de rigeuer. Mr. SVegetarian's elbow as photo bomb...

went crazy and tried the Tamarind Curry Vegetables. Great level of spiciness. Big chunks of Eggplant that werent bitter or seedy...

the last of the Eggless Egg Salad for dinner. Sad to see that go...

Heading back out again tomorrow. Lots of fresh items for the blog. Bye for now.

Monday, March 30th

Late breakfast/early lunch of Common Market Eggless Egg Salad on a toasted Ezkekial English Muffin...

PF Changs' Ma Po Tofu for dinner...

Randy Radish Brownie for dessert...

A super delicious day. Gotta leave the house tomorrow, so lunch will be different. Bye for now.

Sunday, March 29th

Mr. SVegetarian ordered the 'Tofu Scramble Wrap' this morning so we could mix n match. It is a major competition between the deliciousness of these two. Supposedly, three days till the spring menu debuts, but both favorites will apparently remain...

Another expensive juice to sip in the afternoon....

I have been trying to gain an appreciation of Beets, Okra and Eggplant for many years. So far, Beets are winning...

Not the grossest, but not the best..

More Choco Chews for dessert....

A predominantly positive weekend. Bye for now.

Saturday, March 28th

True Food Kitchen's spring menu wasnt ready yet this morning. That was okay...

Got my 690% RDA of Vitamin A this afternoon. $8.49 but worth every penny and no Banana....

Whole Foods Veggie Ravioli with Wegman's Pasta Sauce for dinner...

A bag of Choco Chews for dessert...

Back to TFK tomorrow. Bye for now.

Friday, March 27th

It was a delicious mix of winter and spring today...

Common Market Eggless Egg Salad on a toasted Ezekiel English Muffin. The Tomato was all looks...

Gardein Chickenless Tenders with Heinz-57 and Common Market Cole Slaw for dinner...

Wish I could make cold side salads as well as Common Market, but they have their secrets....

True Food Kitchen tomorrow. Hope they will unveil their spring menu. Bye for now.

Thursday, March 26th

Took off work today, so I had time to track down Randy Radish's new location in Ashburn. They had their Tofu Reuby on the menu this week. Inhaled in seconds...

Spent two hours at the vet with Monsieur Mango. He has arthritis in his 11 1/2 year old hips. Was so on his best behavior though. Such a love bug at the doctor's but at home everything has to be his way...

Randy Radish Kale Salad (came as a side with my Sandwich) for dinner with a sliced Tomato (Whole Foods had Organic Tomatoes on the Vine for $2.99/pound). Who knew Raisins worked in Kale, but they do!

Half a pound of Common Market Curried Pasta Salad for dessert...

Incredibly fantastic. Gotta get more of this...

Staying home tomorrow. Bye for now.

Wednesday, March 25th

Super juicy Organic Grapefruit for breakfast...

Common Market Lentil Soup for lunch...

not the most exciting Soup but filling...

Whole Foods Vegan Ravioli with Wegman's Pasta Sauce for dinner...

A Sjaak's Easter Egg filled with Crunchy Peanut Butter for dessert...

also found at Common Market. Fun but I am still team Cleo Cup...

I foresee Eggless Egg Salad in my future. Bye for now.

Tuesday, March 24th

A toasted NYC Pumpernickel Bagel with TJ's Cream Cheese for breakfast...

Orgain For lunch...

Loving Hut Jalapeno Tofu for dinner...

Doesnt get any better than fresh soft Cleo Cups for dessert...

There is stil nothing but great food on the roster for this week. Bye for now.

Monday, March 23rd

Whole Foods had Organic Strawberries from Mexico on sale for $3.99. Not the juciest, but very tasty. Spring is coming...

Common Market Eggless Egg Salad on a toasted Ezekiel English Muffin for lunch...

Black Bear Bistro Chili with Native Foods Cashew Cheese for dinner. Best Veggie Chili in the D.C. Metro Area per moi.

Vegan Treats Triple Berry Cheesecake for dessert...

All different grub tomorrow. Bye for now.

Sunday, March 22nd

It was a tough decision, but I went for the 'Andy's TLT' over the 'Tofu Scramble Wrap'. Didn"t regret it. TFK's spring menu debutes next weekend. Cant wait to see what they have come up with...

Gardein Mandarin Chicken for dinner...

Mly last piece of Native Food's Brownie for dessert....

Lots of Common Market grub, i.e., Eggless Egg Salad, stockpiled for the week. Bye for now.

Saturday, March 21st

My Tofurky Reuben at Common Market was the best I have ever had. The epitome of Vegan Reuben greatness...

Dinner was carried out from their Hot Bar -- Tofu and Peppers alongside Roasted Potatoes. The Tofu was very good, the Potatoes were a bit of a fail, but the Pups didnt mind....

Semi-ancient Coconut Almond Cake from Vegan Treats for dessert...

Back to True Food Kitchen tomorrow. Bye for now.

Friday, March 20th

Breakfast welcoming the first day of spring...

Wegman's Chickenless Nuggets with Heinz-57 for lunch...

Wegmans Beefless Burgers for dinner

Really fresh and chewy Cocomels for dessert...

Leaving the property tomorrow. Bye for now.

Thursday, March 19th

A toasted NYC Pumpernickel Bagel with Scallion Cream Cheese for breakfast...

Heard about this Machachino Suja from FF and paid the $4.99 to experience what is basically adult Chocolate Milk. Excellent highlight of the day...

the rest of my WF's Ravioli for dinner, but used Wegmans Pasta Sauce instead of WF's Organic. So much better than WF's Organic...

Another half of a Native Foods Brownie for dessert....

Pretty great food day if nothing else. Bye for now.