Wednesday, June 8, 2011

WTF Wednesday

A "Shen Sandwich" (Roasted Red Pepper Hummus, Baby Spinach, Diced Red Onion and Sliced Tomato on a Toasted Ezekiel English Muffin) for lunch.
Tofurky Kielbasa with Dijon Mustard and Potato Salad for dinner.
Frontera Cabernet Sauvignon/Merlot.

8 comments:

foodfeud said...

I never see plain Tofurky hot dogs, do you? They look like they'd be a much better texture than the stupid tofu pups.

xvavaveganx said...

Now you are just teasing me with that hummus on english muffin lunch ;) Looks so good!

Health Seeker's Kitchen said...

Your "Shen Sandwich" looks very tasty. I love roasted red pepper hummus!!

LittleHouseofVeggies said...

Hahaha! I love how you named it the "Shen Sandwich"! Well. i think that is a perfect meal/snack. Quick, easy, healthy, YUMMY1 By golly, it's Shen-tastic! LOL

Alessandra said...

I very rarely eat vegetarian sausages and things like that, but I keep seeing them in blog from the US and UK, so I guess that it is a very Anglo-Saxon thing. I rather eat beans or tofu. Do you eat much tofu?

Ciao
A.
http://alessandra-veganblog.blogspot.com/

kimberly said...

i love the little sandwich bagel. i think the roasted red pepper hummus from whole foods is simply amazing!!

Jessica said...

The side of olives really makes that a Shen Sandwich. That, and the double openfacedness.

The Shenandoah Vegan said...

Hey Now!!!!

FF, when I go to Wegman's this weekend, I will keep an eye out for Tofurky dogs. I usually just buy the least expensive.

VaVa, it really is good. You get that English Muffin and toasty...mmmmm!

Deb & Morgan, I'm thinking of calling it a Shenwich...Still pondering....

Alessandra, i love the convenience of vegan faux meats as well as supporting the industry. Tofu, Tempeh & Seitan are all great.

Kimberly, it's definitely great now that WFs has lowered their prices on their own Hummus.

Jessica open-faced sandwiches last longer dont ya know!