Monday, June 27, 2011

Monday, June 27th

Vegetarian Chili on Pasta $7.49 from Hard Times Cafe for lunch.

Field Roast Meatloaf with Heinz-57 and Steamed Broccoli for dinner.

Cookie Dough Ice Cream for dessert.

Frontera Cabernet Sauvignon/Merlot.

6 comments:

foodfeud said...

Hard Times Cafe is a pretty funny name for an eatery, no? Glad you got something that looks tastier than porridge and bread crusts.

xvavaveganx said...

Looks like you have a lot of fun options around where you work! The grub looks great as always! Look at that huge chunk of cookie dough on top of the ice cream! YUM!

Rose said...

I agree with vavavegan...I'm always a little jealous of the food finds you have access to. I don't think I could find chili on pasta anywhere in this city, lest I make it myself. It's one of my favorite combos...as a matter of fact, I think I subsisted on that in college!

Health Seeker's Kitchen said...

Yum-I love the Vegetarian Chili on Pasta. That is a great idea:)

Susan G said...

I had field roast meat loaf for the first time yesterday - it was smothered with beer gravy!

The Shenandoah Vegan said...

Hey Now!!!!

FF, this local chain has been around so long, I never thought about the name! How odd!

VaVa, the Coconut Milk Cookie Dough Ice Cream is GLUTEN FREE!!!!

Rose, still not buying it. You live in one of the top food cities in the world.

Deb, it is a satisfying combination.

Susan, let's see a post!