The Shenandoah Vegan: Monday, June 27th

Monday, June 27, 2011

Vegetarian Chili on Pasta $7.49 from Hard Times Cafe for lunch.

Field Roast Meatloaf with Heinz-57 and Steamed Broccoli for dinner.

Frontera Cabernet Sauvignon/Merlot.

foodfeud said...: Hard Times Cafe is a pretty funny name for an eatery, no? Glad you got something that looks tastier than porridge and bread crusts.; June 27, 2011 at 9:26 PM
xvavaveganx said...: Looks like you have a lot of fun options around where you work! The grub looks great as always! Look at that huge chunk of cookie dough on top of the ice cream! YUM!; June 27, 2011 at 10:00 PM
Rose said...: I agree with vavavegan...I'm always a little jealous of the food finds you have access to. I don't think I could find chili on pasta anywhere in this city, lest I make it myself. It's one of my favorite combos...as a matter of fact, I think I subsisted on that in college!; June 27, 2011 at 10:10 PM
Debra said...: Yum-I love the Vegetarian Chili on Pasta. That is a great idea:); June 27, 2011 at 10:20 PM
Susan G said...: I had field roast meat loaf for the first time yesterday - it was smothered with beer gravy!; June 28, 2011 at 4:31 PM
Vegan In The VI said...: Hey Now!!!!

FF, this local chain has been around so long, I never thought about the name! How odd!

VaVa, the Coconut Milk Cookie Dough Ice Cream is GLUTEN FREE!!!!

Rose, still not buying it. You live in one of the top food cities in the world.

Deb, it is a satisfying combination.

Susan, let's see a post!; June 28, 2011 at 6:35 PM