Tuesday, June 21, 2011

Monday, June 21st

'Lotus Spicy' with Brown Rice from Lotus Vegetarian $7.95 Diced Soy Protein sautéed with Dried Tofu, Celery, Organic Carrots, Green and Red Bell Peppers, sprinkled with Peanuts in Spicy Kung Pao Sauce, Spring Roll on the side.
Field Roast Meatloaf with Heinz-57 and Steamed Broccoli for dinner.

Coconut Mint Chip for dessert. Thanks to my readers for encouraging me to eat more dessert.

Frontera Cabernet Sauvignon/Merlot.

8 comments:

foodfeud said...

Is that meatloaf new? I haven't heard of it nor seen you mention it, but I could just have tuned it out...

Health Seeker's Kitchen said...

The 'Lotus Spicy' with Brown Rice looks extra tasty!! The Lotus Vegetarian looks like a great take-out restaurant.

Rose said...

The Lotus Spicy looks over-the-top delicious!

How's the Field Roast meat loaf? I think I may have tried it once, but I can't remember whether we liked it.

Michelle said...

It all looks yummy, especially that mint chip ice cream. I have been deprived of my ice cream because Kroger is too freakin expensive. Looks like I am going to have to splurge though!

Jessica said...

Ooh, that fried roll looks great. I also like the ketchup drizzle. A delicious day!

Vegan Flower said...

Lotus Vegetarian sure has some yummy looking food. You're lucky to have it there!

The Shenandoah Vegan said...

Hey Now!!!!

FF, tune in turn on and drop out!

Deb, it was okay take out. Not the best, not the worst.

Rose, it's pretty good 'meat loaf'. $7.99 for a tiny pack, but I like to support the Field Roast folks.

Michelle2, just hold out for a sale. That's what I do.

Jessica, condiments. Gotta love 'em.

VF, yeah, it's pretty good. Not the best, but better than 99% of other area restaurants.

xvavaveganx said...

So jealous of the Lotus Spicy!! It looks amazing!!